^{Reserve now for DFW restaurant week 2019!!}

^{View the full menu below and reserve by calling us at (940) 442-6834!}

APPETIZER
Choice of One

Grilled Chili Shrimp
Herbed Goat Cheese Fondue, Citrus Carrot Slaw

Smoked Tenderloin Medallions
Wild Mushroom Chutney, Shaved Green Onion

MAIN COURSE
Choice of One

Pan Seared Salmon
Chilled Quinoa Spinach Salad, Avocado Cilantro Vinaigrette

Oven Roasted Chicken
Parmesan Haricots Verts, Kale, Maitake Mushrooms

Beef Tenderloin, 60z
Yukon Mash, Grilled Asparagus Salad, Demi Glace

DESSERT

Queenie’s Ricotta Doughnuts
Bourbon Cherry Compote