Reserve now for DFW restaurant week 2019!!
View the full menu below and reserve by calling us at (940) 442-6834!
APPETIZER
Choice of One
Grilled Chili Shrimp
Herbed Goat Cheese Fondue, Citrus Carrot Slaw
Smoked Tenderloin Medallions
Wild Mushroom Chutney, Shaved Green Onion
MAIN COURSE
Choice of One
Pan Seared Salmon
Chilled Quinoa Spinach Salad, Avocado Cilantro Vinaigrette
Oven Roasted Chicken
Parmesan Haricots Verts, Kale, Maitake Mushrooms
Beef Tenderloin, 60z
Yukon Mash, Grilled Asparagus Salad, Demi Glace
DESSERT
Queenie’s Ricotta Doughnuts
Bourbon Cherry Compote