DFW Restaurant Week Menu

Reserve now for DFW restaurant week 2019!!

View the full menu below and reserve by calling us at (940) 442-6834!

Choice of One

Grilled Chili Shrimp
Herbed Goat Cheese Fondue, Citrus Carrot Slaw

Smoked Tenderloin Medallions
Wild Mushroom Chutney, Shaved Green Onion

Choice of One

Pan Seared Salmon
Chilled Quinoa Spinach Salad, Avocado Cilantro Vinaigrette

Oven Roasted Chicken
Parmesan Haricots Verts, Kale, Maitake Mushrooms

Beef Tenderloin, 60z
Yukon Mash, Grilled Asparagus Salad, Demi Glace


Queenie’s Ricotta Doughnuts
Bourbon Cherry Compote