First Course
Red Chili Marinated Shrimp
Citrus Nage
Grilled Oysters
Manchego, Garlic Butter, Serrano
Hamachi Tostadas
Lardons, Ponzu, Cilantro, Crispy Garlic, Serrano
Elk & Foie Gras Sliders
Blueberry Jam
Chicken-Fried Quail Legs
Chili Buttermilk
Main Course
Cast Iron Salmon
Mixed Greens Salad, Avocado, Citrus Nage
House Ground Double Burger
American, Onions, Heirloom Tomato, House Pickles, Garlic Mayo, Crispy Potatoes
Tenderloin Sandwich
Grilled Peppers, Onions, Avocado Pipian, Crispy Potatoes
6oz Roasted Garlic Stuffed Beef Tenderloin
Western Plaid Hash, Syrah Demi-Glace
16 oz Prime Rib
Jus Demi-Glace, Horseradish Cream, Potato Puree
Chile Relleno
Sweet Potato, Onion, Red Bell Pepper, Black Bean- Jalapeño Puree, 3- Cheese Blend
Hand Cut Steaks
All Hand Cut Steaks Are Served With Serrano Lime Butter
Beef Tenderloin - 6 oz minimum
Prime New York Strip - 14 oz minimum
Beef Ribeye - 14 oz minimum
Second Course
Butter Lettuce
Chili Buttermilk, Lardoons, Goat Cheese, Pepitas, Pickled Jalapenos
Texas Red Chili
Smoked Cheddar, Crispy Tortilla, Crème Fraiche
Tomato Basil Soup
Grana Pesto