Dinner Menu

First Course

*Hamachi Tostadas

lardons, ponzu, cilantro, crispy garlic, serrano

Elk & Foie Gras Sliders

blueberry jam

Red Chili Marinated Shrimp

citrus nage

Chicken Fried Quail

chili-buttermilk

Grilled Oysters

lime butter, manchego, serrano

Rabbit-Rattlesnake Sausage

spice manchego rosti, creme fraiche

Second Course

Butter Lettuce

chili buttermilk, bacon, goat cheese, pepitas, pickled jalapeños

Romaine Lettuce

anchovy-lime vinaigrette, grana padano

Texas Red Chili

crispy tortilla, smoked cheddar, crème fraiche

Tomato Basil Soup

grana pesto

Hand-Cut Steaks

Beef Tenderloin

6oz minimum

Prime New York Strip

14oz minimum

Buffalo Ribeye

14oz minimum

Main Course

6oz Roasted Garlic Stuffed Beef Tenderloin

western plaid hash, syrah demi-glace

Chile Relleno

sweet potato, onion, red bell pepper, black bean-jalapeno puree, 3-cheese blend

House Ground Double Burger

caramelized onions, american cheese, roma tomato, crispy potatoes

Crispy Colorado Trout

ponzu microgreen salad, yuzu aioli

Lemon & Garlic Roasted Organic Chicken

crispy potatoes, arugula

Bone in Pork Chop

Cauliflower Puree, Roasted Poblano & Shallot Relish, Mushroom Jus

32 oz. Wagyu Tomahawk

Truffled Mushroom orzo, Grilled king prawn, Asparagus

Sides

Yukon Gold Mash

Glazed Brussels Sprouts

Buffalo Cauliflower

Wild Truffled Mushrooms

parmesan, rosemary

Truffle Mac-N-Cheese

Burnt Carrots

Grilled Asparagus