First Course
Elk & Foie Gras Sliders
blueberry jam
Red Chili Marinated Shrimp
citrus nage
Chicken Fried Quail
chili-buttermilk
Grilled Oysters
lime butter, manchego, serrano
Rabbit-Rattlesnake Sausage
spice manchego rosti, creme fraiche
Second Course
Butter Lettuce
chili buttermilk, bacon, goat cheese, pepitas, pickled jalapeños
Romaine Lettuce
anchovy-lime vinaigrette, grana padano
Texas Red Chili
crispy tortilla, smoked cheddar, crème fraiche
Tomato Basil Soup
grana pesto
Hand-Cut Steaks
Beef Tenderloin
6oz minimum
Prime New York Strip
14oz minimum
Buffalo Ribeye
14oz minimum
Main Course
6oz Roasted Garlic Stuffed Beef Tenderloin
western plaid hash, syrah demi-glace
Chile Relleno
sweet potato, onion, red bell pepper, black bean-jalapeno puree, 3-cheese blend
House Ground Double Burger
caramelized onions, american cheese, roma tomato, crispy potatoes
Crispy Colorado Trout
ponzu microgreen salad, yuzu aioli
Lemon & Garlic Roasted Organic Chicken
crispy potatoes, arugula
32 oz. Wagyu Tomahawk (Friday and Saturday Only)
Truffled Mushroom orzo, Grilled king prawn, Asparagus
Sides
Yukon Gold Mash
Glazed Brussels Sprouts
Buffalo Cauliflower
Wild Truffled Mushrooms
parmesan, rosemary