Easter Sunday March 27th, 2016 10:30am-3:00pm

35.00 per person includesChef’s starters platter comprised of hot and ready Back Dough donuts, Smoked Fish, Caviar, Cream Cheese and toast points, a fresh Romaine salad and a hand squeezed orange juice Mimosa, with your choice of Entree below.

Chicken Fried Quail and Waffles

chicken fried whole quail, half a waffle, gravy, and house syrup

Featured Omelette

ask your server for details

Brunch Burger

– 6 oz burger patty, bacon, jalapeno hollandaise, skinny frites, and a fried egg, served with crispy potatoes

Pulled Pork Eggs Benedict

Two poached eggs, Thomas English muffin, jalapeno hollandaise, pulled pork

Shrooms and Eggs

roasted wild mushrooms, two eggs, served with a mix green salad

BBQ Shrimp and Grits

Grilled shrimp, smoked cheddar grits, BBQ sauce

Steak and Eggs

6 oz vacio, choice of two eggs, skinny frites, side pesto