35.00 per person includes: Chef’s starters platter comprised of hot and ready Back Dough donuts, Smoked Fish, Caviar, Cream Cheese and toast points, a fresh Romaine salad and a hand squeezed orange juice Mimosa, with your choice of Entree below.
Chicken Fried Quail and Waffles
chicken fried whole quail, half a waffle, gravy, and house syrup
Featured Omelette
ask your server for details
Brunch Burger
– 6 oz burger patty, bacon, jalapeno hollandaise, skinny frites, and a fried egg, served with crispy potatoes
Pulled Pork Eggs Benedict
Two poached eggs, Thomas English muffin, jalapeno hollandaise, pulled pork
Shrooms and Eggs
roasted wild mushrooms, two eggs, served with a mix green salad
BBQ Shrimp and Grits
Grilled shrimp, smoked cheddar grits, BBQ sauce
Steak and Eggs
6 oz vacio, choice of two eggs, skinny frites, side pesto