Denton Culture Collaboration
Announcing The very first collaborative Food, beer and wine pairing evening Hosted by Queenie’s Steakhouse We’ve invited advanced sommelier and wine2 owner Brook Ray and Cicerone Justin Bonard of Eastside to lend their expertise to find the very best beers and wines to pair with a 5 course dinner prepared by Chef Tim Love.
You don’t want to miss out On this cultural collaboration On september 20th.
The reception uncorks at 5:45pm and dinner begins at 6:30pm.
Call Queenie’s steakhouse today To make your reservation 940.442.6834