"Texas has a new leader far in front of the rest with a steak that you will never forget. The internationally known Chef Tim Love has brought wagyu to Denton, Texas, and his preparation of wagyu makes it the best steak that I have ever eaten."
"The restaurant’s physical transformation is incredible. Eye-catching slats of wood now clad the exterior, reminiscent of Woodshed’s wood-and-steel decor. White tablecloths and floor-to-ceiling drapes make the dining room feel elegant and upscale, with a floral display in the center. It shows how much you can achieve with just a few little touches. The place was named for Love’s mother, who is nicknamed Queenie; she should be proud."
"[We] were wowed by the massive, roasted poblano chile with a filling of diced sweet potato and caramelized red onion and a topping of melted fontina cheese. Sitting atop a pool of corn puree and smooth black beans, it’s not just an afterthought, which is often the case with veggie dishes. A side of roasted hen of the woods and cremini mushrooms added another level of texture and flavor to both steak and chile dishes."