Lunch Menu

Friday 11:30-2:30
First Course

Red Chili Marinated Shrimp

Citrus Nage

Grilled Oysters

Manchego, Garlic Butter, Serrano

Hamachi Tostadas

Lardons, Ponzu, Cilantro, Crispy Garlic, Serrano

Elk & Foie Gras Sliders

Blueberry Jam

Chicken-Fried Quail Legs

Chili Buttermilk

Main Course

Cast Iron Salmon

Mixed Greens Salad, Avocado, Citrus Nage

House Ground Double Burger

American, Onions, Heirloom Tomato, House Pickles, Garlic Mayo, Crispy Potatoes

Tenderloin Sandwich

Grilled Peppers, Onions, Avocado Pipian, Crispy Potatoes

6oz Roasted Garlic Stuffed Beef Tenderloin

Western Plaid Hash, Syrah Demi-Glace

16 oz Prime Rib

Jus Demi-Glace, Horseradish Cream, Potato Puree

Chile Relleno

Sweet Potato, Onion, Red Bell Pepper, Black Bean- Jalapeño Puree, 3- Cheese Blend

Hand Cut Steaks

All Hand Cut Steaks Are Served With Serrano Lime Butter

Beef Tenderloin - 6 oz minimum

Prime New York Strip - 14 oz minimum

Beef Ribeye - 14 oz minimum

Second Course

Butter Lettuce

Chili Buttermilk, Lardoons, Goat Cheese, Pepitas, Pickled Jalapenos

Texas Red Chili

Smoked Cheddar, Crispy Tortilla, Crème Fraiche

Tomato Basil Soup

Grana Pesto

Sides

Yukon Gold Mash

Crispy Brussel Sprouts

Burnt Carrots

Crispy Potatoes, Parmesan, Rosemary

Grilled Asparagus

Buffalo Cauliflower

Truffled Mac-N-Cheese