Dinner Menu

Beginnings

Charcuterie 15

salumi, country ham, chicken liver pâté, rabbit rillette, grilled bread

Spring Radishes 8

housemade pimiento cheese

Bruschetta 9

red onion crema, avocado, chives, pickled chilies

Little Gem Lettuce 8

orange segments, avocado, pistachio, grilled lemon vinaigrette

Poached Beets 8

texas blue cheese, candied pecans, sherry vinaigrette

Butter Lettuce 9

red chili buttermilk, pork lardoons, chili pepitas

Dinosaur Kale 9

pecorino cheese, anchovy-lime vinaigrette, currants, toasted pine nuts

Olive Oil Poached Shrimp 12

calabrian chili, garlic, grilled bread

Pasta

Cacio e Pepe 12

garganelli, plugra butter, cracked black pepper, parmesan

Truffled Mac and Cheese 12

crispy fried artichokes

Tagliatelle 12

rabbit confit, spring peas, lemon, celery greens, corn

Ricotta Gnudi 12

rattlesnake sausage, tomato, toastedchilies

Hand-Cut Steaks

Beef Tenderloin 4.05/oz

6oz minimum

Buffalo Ribeye 3.75/oz

14oz minimum

NY Strip, Prime 2.90/oz

14oz minimum

Entrees

Manhattan Strip 36

roasted portobello

Hanger Steak 28

frites, grilled green onions

Preserved Lemon-Garlic Roasted Organic Chicken 26

chimichurri

Crispy Cast Iron Salmon 26

tomato, cucumber & avocado salad

Rabbit Saddle Roulade 29

parsnip purée, fine herbs

6oz Beef Tenderloin 32

crispy potatoes, rosemary, parmesan

Sides

Grilled Green Beans 8

uni butter, parsley

Roasted Mushrooms 15

hen egg

Yukon Gold Potato Purée 8

Grilled Asparagus 10

meyer lemon

Crispy Potatoes 10

garlic aioli

Crispy Brussels Sprouts 10

fermented vinaigrette