Dinner Menu

First Course

Red Chili Marinated Shrimp 15

citrus nage

*Hamachi Tostadas 12

guanciale, ponzu, cilantro, serrano

Blue Corn Catfish 10

smoked paprika aioli

Wild Boar Ribs 12

LD bbq sauce, house pickles

Elk & Foie Gras Sliders 14

blueberry jam

Beef Tendon Chicharones 10

mustard BBQ

Second Course

Butter Lettuce 9

chili buttermilk, lardoons, goat cheese, pepitas, pickled jalapeños

Escarole 9

anchovy-lime vinaigrette, grana padano

Texas Red Chili 10

crispy tortilla, smoked cheddar, crème fraiche

Tomato Basil Soup 9

pesto, grana padano

Hand-Cut Steaks

Beef Tenderloin 4.25/oz

6oz minimum

Prime New York Strip 2.90/oz

14oz minimum

Buffalo Ribeye 3.75/oz

14oz minimum

Wagyu Skirt Steak 3.15/oz

6oz minimum

Main Course

Soft Grits 24

roasted hen of the woods, sunny egg

Seared Elk Loin 39

roasted mushrooms, charred broccolini, huckleberry demi-glace

6oz Roasted Garlic Stuffed Beef Tenderloin 35

western plaid hash, syrah demi-glace

Preserved Lemon & Garlic Roasted Organic Chicken 28

crispy potatoes, kale salad

Sugar Cane Skewered Pork Belly A La Plancha 30

avocado pipian, radish salad

Smoked Pork Tenderloin 31

housemade herbed spatzle, asparagus, mustard demi

Crispy Colorado Trout 31

ponzu microgreen salad, yuzu aioli

House Ground Double Burger 12

smoked cheddar, kohlrabi, local tomato, garlic mayo, frites

Blackened Catfish 28

soubise, roasted poblano quinoa, charred tomato

Sides

Yukon Gold Mashed Potatoes 8

Grits 8

Crispy Cauliflower 8

Burnt Carrots 8

Crispy Potatoes 9

parmesan, rosemary

Grilled Asparagus 10

Truffled Mac-N-Cheese 12

Crispy Brussel Sprouts 9