Dinner Menu

First Course

Red Chili Marinated Shrimp 15

citrus nage

*Hamachi Tostadas 12

guanciale, ponzu, cilantro, serrano

Blue Corn Catfish 10

smoked paprika aioli

Wild Boar Ribs 12

LD bbq sauce, house pickles

Elk & Foie Gras Sliders 14

blueberry jam

*Grilled Oysters 12

(Martha's Vineyard, MA), manchego, serrano, garlic butter

Second Course

Butter Lettuce 9

chili buttermilk, lardoons, goat cheese, pickled jalapeƱos

Escarole 9

anchovy-lime vinaigrette, grit croutons, grana padano

Potato Leek Soup 9

house bacon, chive oil

Texas Red Chili 10

creme fraische, smoked cheddar, tortilla chips

Ricotta Gnudi 11

rabbit-rattlesnake ragu

Hand-Cut Steaks

Beef Tenderloin 4.25/oz

6oz minimum

Buffalo Ribeye 3.75/oz

14oz minimum

NY Strip, Prime 2.90/oz

14oz minimum

Wagyu Skirt Steak 3.15/oz

6oz minimum

Main Course

Soft Grits 24

roasted hen of the woods, sunny egg

6oz Roasted Garlic Stuffed Beef Tenderloin 35

western plaid hash, syrah demi-glaze

Preserved Lemon & Garlic Roasted Organic Chicken 28

crispy potatoes, kale salad

Sugar Cane Skewered Pork Belly A La Plancha, 30

avocado pipian, radish salad

Blackened Catfish 28

soubise, roasted poblano quinoa, charred tomato

House Boudin Stuffed Quail 33

bourbon glaze, drunken cherries

Crispy Colorado Trout 31

ponzu microgreen salad, yuzu aioli

House Ground Double Burger 12

american, onion, local tomato, garlic mayo, frites

Sides

Yukon Gold Mashed Potatoes 8

Grits 8

Crispy Cauliflower 8

Burnt Carrots 8

Crispy Potatoes 9

parmesan, rosemary

Grilled Asparagus 10

Truffled Mac-N-Cheese 12

Crispy Brussel Sprouts 9