Dinner Menu

First Course

Beef Tendon Chicharron 8

mustard BBQ

Red Chili Marinated Shrimp 12

citrus nage

*Hamachi Tostadas 12

guanciale, ponzu, cilantro, serrano

Blue Corn Catfish 10

smoked paprika aioli

*Grilled Oysters 12

Wild Boar Ribs 12

LD BBQ, house pickles

Elk-Foie Gras Sliders 14

blueberry jam

Second Course

Butter Lettuce 9

chili buttermilk, pardons, goat cheese, pickled jalapeƱos

Escarole 9

anchovy-lime vinaigrette, grit croutons, granados

Tomato Basil Soup 9

pistachio pesto, parmesan

Texas Red Chili 10

creme fraische, smoked cheddar, tortilla chips

Hand-Cut Steaks

Beef Tenderloin 4.25/oz

6oz minimum

Buffalo Ribeye 3.75/oz

14oz minimum

NY Strip, Prime 2.90/oz

14oz minimum

Wagyu Skirt Steak 3.15/oz

6oz minimum

Main Course

Soft Grits 24

roasted hen of the woods, sunny egg

6oz Roasted Garlic Stuffed Beef Tenderloin 35

western plaid hash, syrah demi-glaze

Preserved Lemon-Garlic Roasted Organic Chicken 28

crispy potatoes, kale salad

Blackened Catfish 28

charred tomato-okra stew, pecans

Sugar Cane Skewered Pork Belly A La Plancha 30

avocado pipian, radish salad

Crispy Colorado Trout 31

sweet potato-chorizo hash, citrus butter


Yukon Gold Mashed Potatoes 8

Grits 8

Crispy Cauliflower 8

Burnt Carrots 8

Crispy Potatoes 9

parmesan, rosemary

Grilled Asparagus 10

Truffled Mac-N-Cheese 12

Crispy Brussel Sprouts 8