Enjoy a hoppin’ great 3-course brunch on Easter Sunday, April 1st at Queenie’s Steakhouse!
Brunch will be served from 11AM to 3PM.
View the full menu below and reserve now by calling 940-442-6834!
Bacon & Egg, Pork Belly, Quail Egg
Huckleberry Foie Biscuits & Rattlesnake Gravy
Wood Fired Gulf Oysters, Manchego, Serrano
Charcuterie: Finochietta, Soppressata and Spanish Chorizo
Chicken Fried Quail, Smoked Cheddar Waffle, Habanero Pecan Syrup
Grilled Salmon, Blue Corn Grits, Broccolini
Mesquite Carrot Cake, Goat Cheese Butter Cream, Toffee Ice Cream