Easter Brunch

Enjoy a hoppin’ great 3-course brunch on Easter Sunday, April 1st at Queenie’s Steakhouse!

Brunch will be served from 11AM to 3PM.

View the full menu below and reserve now by calling 940-442-6834!

Easter Menu

Tapas
Bacon & Egg, Pork Belly, Quail Egg
Huckleberry Foie Biscuits & Rattlesnake Gravy
Wood Fired Gulf Oysters, Manchego, Serrano

Choice of:
Charcuterie: Finochietta, Soppressata and Spanish Chorizo
Chicken Fried Quail, Smoked Cheddar Waffle, Habanero Pecan Syrup
Grilled Salmon, Blue Corn Grits, Broccolini

Dessert
Mesquite Carrot Cake, Goat Cheese Butter Cream, Toffee Ice Cream

Reserve online by clicking here!