DFW Restaurant Week Menu

Meal Value: $39
(wine, beverages, tax & gratuity not included)

1st Course

Choice of:
Butter Lettuce Salad, Chili Buttermilk Dressing, House Bacon

Dinosaur Kale Salad, Anchovy-Lime Vinaigrette, Currants, Toasted Pine Nuts

Ricotta Gnudi, Rattlesnake – Rabbit – Fennel Sausage, Tomato

2nd Course

Choice of:
6 oz Beef Tenderloin, Potato Purée, Grilled Asparagus

Crispy Cast Iron Salmon, Tomato, Cucumber & Avocado Salad

Preserved Lemon-Garlic Roasted Organic Chicken, Chimichurri, Green Beans w/ Uni Butter

3rd Course

Mini Back Dough Doughnuts

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DFW RESTAURANT WEEK